1/30/2024 0 Comments Crumb cake recipeWhen you make a crumb cake at home, your window for keeping the cake fresh is MUCH shorter. Preservatives extend shelf life of food, so most mass-produced crumb cake you can find in the grocery store will last weeks on the shelf before going stale. It will also ensure that the crumbs are evenly distributed across the top of the cake.Īs you can expect, any cake made without artificial preservatives will go stale fairly quickly. This trick will prevent the heavy crumbs from sinking into the light cake when the cake bakes. Gradually work your way around the edges and make your way to finish with the last of the crumbs in the center. Once you’ve got the batter in the baking pan, you’ll start to crumble the crumb mixture on top. I found this method on Joy the Baker many, many years ago and have been using it successfully ever since. So, make the cake flour first and then divide it up for the called-for amounts in the crumb topping and cake recipes. Sift them together 5 times before mixing with the other dry ingredients.įor this recipe, you need a total of 3 cups of cake flour for the crumb topping and the cake. If you don’t have cake flour, you can remove 3 tablespoons of all-purpose flour for every 1 cup of all-purpose flour in the recipe. The cake flour is necessary here instead of all-purpose flour to make the cake super soft and tender. Then you’ll mix up the batter of butter, sugar, eggs, vanilla, cake flour, salt, baking soda, and liquid buttermilk. This is how it should look so don’t be tempted to add any more butter. Once you mix the crumb topping together, it’s going to look a bit dry. To make this cake, you’ll start by making the crumb topping. There’s no big secret to making a great crumb cake, especially if you’ve baked other cakes from scratch.īUT!! There’s a little trick I want to share about how to create the perfect crumb topping, like you see here in my photos. And when you’ve found the right one, you know it, don’t you? How to Make Crumb Cake It’s these types of things that make finding a great crumb cake recipe so critical. ![]() With this crumb cake recipe, there are plenty of crumbs to go around for everyone and the recipe perfectly balances the amount of crumbs with the amount of cake underneath. I mean, shouldn’t the topping fully cover the batter? That cake, with its LOADS of big crumbs with a fresh and soft yellow cake underneath has driven people crazy for years and I’m thrilled to say that I’ve found a recipe that meets my high expectations.Īnd I’m FULLY certain it will meet yours!Ĭook’s Illustrated has pulled together a super easy and fantastic recipe for this beloved cake and I’m so excited to share it with you today! The use of cake flour instead of all-purpose flour yields a beautifully soft cake that puffs up underneath the always sought-after cinnamon big crumb topping.Īnd about those all-important crumbs! I’ve made plenty of crumb cakes where I’ve needed to increase the amount of topping the recipe calls for as I’m making the recipe which is so frustrating! ![]() People almost literally went bonkers over this cake. When Entemann’s came out with their “Ultimate Crumb Cake” years ago (now in 2019, it’s called “NY-style crumb cake”, oddly enough), it was the best thing since sliced bread. It was the dessert of choice to bring to someone’s house when you were going for coffee and usually it was an Entemann’s cake.
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